Skip to content

Search

Show all

Generic filters

Login / Register
₱273.75
- - × JB POWDER BEDTIME 50G 1 × ₱40.05
  - × CUDDLES COTTON BUDS BLUE 108 TIPS 1 × ₱18.70
  - × MAGNOLIA WHOLE CHICKEN 1 × ₱215.00 KG
  Subtotal: ₱273.75
  
  View cart Checkout

Cart
- × JB POWDER BEDTIME 50G 1 × ₱40.05
- × CUDDLES COTTON BUDS BLUE 108 TIPS 1 × ₱18.70
- × MAGNOLIA WHOLE CHICKEN 1 × ₱215.00 KG
Subtotal: ₱273.75

View cart Checkout

Home
About Us
Categories
FAQs
Contact Us

Search

Show all

Generic filters

“MAGNOLIA WHOLE CHICKEN” has been added to your cart. View cart

Home / Fresh Meats, Poultry & Seafoods / Seafood

BLUE MARLIN STEAK

₱660.00 KG

BLUE MARLIN STEAK

BLUE MARLIN STEAK quantity

Related products

CHICKEN GIZZARD UNBRANDED

Chicken

CHICKEN GIZZARD UNBRANDED

₱166.00 KG

TILAPIA BATANGAS MEDIUM

Fresh Meats, Poultry & Seafoods

TILAPIA BATANGAS MEDIUM

₱150.00 1KG

PORK LIEMPO

Pork

₱325.00 KG

CHICKEN BREAST FILLET

Chicken

CHICKEN BREAST FILLET

₱365.00 KG

CHICKEN BREAST QUARTER

Chicken

CHICKEN BREAST QUARTER

₱185.00 KG

CHICKEN SKIN

Chicken

₱156.00 KG

PORK PATA FRONT

Pork

PORK PATA FRONT

₱218.00 KG

PORK KASIM

Pork

₱280.00 KG

FAQs
Terms and Conditions

Copyright 2025 - SRS Sulit

Home
About Us
Categories
FAQs
Contact Us
Login

Log In ×

Verification Code

Please type the verification code sent to

SUBMIT

Email/Mobile Number

Password

OTP

Remember Me

Forgot your Password?

Login With OTP

Resend OTP(00:180)

Don't have an account?

Signup

Email/Mobile Number

OTP

Password

Confirm Password

Resend OTP(00:180)

Back to login

Mobile Number

Email (Optional)

Password

I Agree to the Terms and Conditions

Captcha

OTP

Resend OTP (00:180)

Back to login

(+63) Philippines

Login

OTP *

Username or email address *

Password *

Remember me

Lost your password?

OR

Resend OTP (00:180)

Register

Email address *

Password *

Email (Optional)

I Agree to the Terms and Conditions

Captcha *

OTP *

Resend OTP (00:180)

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.